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Season 0, Episode 3

Brunch Party

2020欧洲杯预赛最新积分榜The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.

Monday
Jun 22
12pm | 11c
Season 17, Episode 12

No-Sweat Summer Party

2020欧洲杯预赛最新积分榜Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmalade and Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Then, party prepping is made easy with three no-fail strategies and Geoffrey Zakarian whips up a sharable party plate of Spicy Mediterranean Cauliflower Fries. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple!

Saturday
Jun 27
8am | 7c
Season 25, Episode 1

Family Style: Summertime Faves with a Twist

The Kitchen is sharing favorite summer recipes with delicious twists! Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games!

Saturday
Jun 27
11am | 10c
Season 18, Episode 5

Summer Block Party

The Kitchen is throwing a summer block party bash! Jeff Mauro grills up crowd-pleasing Smoked Crispy Drumsticks with Maple Butter Hot Sauce, and TV host Sunny Hostin drops by with her perfect side dish, Shrimp, Corn and Bean Salad. Katie Lee whips up some Smoked Hummus, and Sunny Anderson makes her Orange Jalapeno Party Ribs. Baker Jocelyn Delk Adams brings some summer sweetness to the party with her Pink Lemonade Cake, and the gang shares the best block party prep tips. Finally, everyone toasts the neighborhood with Pink Lemonade Popcorn and a DIY Wine Spritzer Station.

Sunday
Jun 28
1pm | 12c
Season 17, Episode 10

Fireworks of Flavor

Fourth of July is sparkling with fireworks of flavor from Sunny Anderson's Steak Supreme to Jeff Mauro's Cheesy and Spicy Reuben-Style Brats. Katie Lee puts her twist on a restaurant appetizer with her Grilled Firework Onion and Iron Chef Michael Symon stops by to grill up his Blackberry Barbecue Chicken. Then it's time for a Piece of Cake Summer Party that includes a holiday centerpiece from Jeff, Geoffrey Zakarian's Plop-a-Pop Punch and Katie's Strawberry Shortcake Bar. Finally, learn how to serve fruit salad from a Watermelon Grill.

Monday
Jun 29
10am | 9c
Season 13, Episode 13

Patriotic Party

2020欧洲杯预赛最新积分榜The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!

Monday
Jun 29
11am | 10c
Season 25, Episode 1

Family Style: Summertime Faves with a Twist

2020欧洲杯预赛最新积分榜The Kitchen is sharing favorite summer recipes with delicious twists! Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games!

Monday
Jun 29
12pm | 11c
Season 21, Episode 8

Star-Spangled Spread

The Kitchen is whipping up a showstopping, star-spangled spread for the 4th of July! Jeff Mauro kicks things off with his Grilled Triple Decker Hot Dog Sandwich, and Sunny Anderson makes her all-American Cola-Glazed Short Ribs. Chef Jet Tila stops by to make Bacon, Egg and Potato Salad with his wife and cookbook co-author, Ali Tila, and baker Jocelyn Delk Adams makes a dazzling dessert of No-Bake Strawberry Cheesecake Bars. Finally, the hosts complete their festive spread with easy dips, drinks and DIY decor.

Saturday
Jul 4
8am | 7c
Season 25, Episode 2

Family Style: Can You Grill It?

The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long! Sunny Anderson starts with her Grilled Open-Faced BLT, and Geoffrey Zakarian follows with his Grilled Potatoes with Chipotle Yogurt. Jeff Mauro shows a new way to make a classic salad with his Charred Caprese Salad, and Alex Guarnaschelli shares how to grill herbs for her Grilled Herb Vinaigrette with Grilled Vegetables. Katie Lee uses the grill for her Grilled Banana Butterscotch Pudding dessert, the hosts share their favorite summer drinks, and Geoffrey makes a Grilled Strawberry-Lime Mezcal Margarita.

Saturday
Jul 4
11am | 10c
Season 25, Episode 1

Family Style: Summertime Faves with a Twist

The Kitchen is sharing favorite summer recipes with delicious twists! Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games!

Sunday
Jul 5
1pm | 12c
Season 17, Episode 7

Pour On Some Summer

Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Anderson and Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.

Monday
Jul 6
10am | 9c
Season 17, Episode 13

Summer of Seafood

2020欧洲杯预赛最新积分榜Take a bite out of the best seafood of summer with Jeff Mauro's Escovitch-Style Mahi Mahi Sandwich with Mango Aioli and Katie Lee's Fried Shrimp. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. Finally, shark biologist Dr. Craig O'Connell joins the gang for a Piece of Cake Party just in time for Shark Week with Geoffrey's "Shark-a-Rita" cocktail and Jeff's Tackle Box Snack Display.

Monday
Jul 6
11am | 10c
Season 25, Episode 2

Family Style: Can You Grill It?

2020欧洲杯预赛最新积分榜The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long! Sunny Anderson starts with her Grilled Open-Faced BLT, and Geoffrey Zakarian follows with his Grilled Potatoes with Chipotle Yogurt. Jeff Mauro shows a new way to make a classic salad with his Charred Caprese Salad, and Alex Guarnaschelli shares how to grill herbs for her Grilled Herb Vinaigrette with Grilled Vegetables. Katie Lee uses the grill for her Grilled Banana Butterscotch Pudding dessert, the hosts share their favorite summer drinks, and Geoffrey makes a Grilled Strawberry-Lime Mezcal Margarita.

Monday
Jul 6
12pm | 11c
Season 21, Episode 5

Our Brightest Summer Dishes

The Kitchen is sharing a bright and colorful spread of the best summer flavors, starting with Geoffrey Zakarian's Hanger Steak with Grilled Salsa and Katie Lee's Farmers Market Flatbread. There are cool dips to beat the heat, too, like Jeff Mauro's Chili Dipped Pineapple Guacamole and Geoffrey's Feta Yogurt Dip with Watermelon Sticks. The hosts collaborate on a summer roll bowl, and then Doug Quint and Bryan Petroff from Big Gay Ice Cream share unexpected savory ice cream toppings. Finally, everyone toasts to summer with Rainbow Mimosas.

Saturday
Jul 11
8am | 7c
Season 25, Episode 3

Sun's Out, Buns Out

2020欧洲杯预赛最新积分榜The summer sun and buns are out -- burger, sandwich and hot dog buns, that is! Geoffrey Zakarian starts by sharing his tips for a moist and flavorful Mushroom Turkey Burger. Katie Lee makes a meatless Grilled Halloumi Sandwich with Watermelon Relish, and Sunny Anderson puts her amped-up meatloaf between two buns for her Meatloaf Burgers. Then, Alex Guarnaschelli elevates a traditional hot dog with her Hot Dogs with Mustard and Relish, and Jeff Mauro shares a burger from his neck of the woods, his Northwest Indiana-Style Smashed Burger. Finally, Geoffrey and his wife, Margaret, make a Boozy Cherry Milkshake that pairs perfectly with any burger or hot dog.

Saturday
Jul 11
11am | 10c
Season 25, Episode 2

Family Style: Can You Grill It?

The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long! Sunny Anderson starts with her Grilled Open-Faced BLT, and Geoffrey Zakarian follows with his Grilled Potatoes with Chipotle Yogurt. Jeff Mauro shows a new way to make a classic salad with his Charred Caprese Salad, and Alex Guarnaschelli shares how to grill herbs for her Grilled Herb Vinaigrette with Grilled Vegetables. Katie Lee uses the grill for her Grilled Banana Butterscotch Pudding dessert, the hosts share their favorite summer drinks, and Geoffrey makes a Grilled Strawberry-Lime Mezcal Margarita.

Sunday
Jul 12
1pm | 12c
Season 10, Episode 6

Summer Cookout

2020欧洲杯预赛最新积分榜The hosts of The Kitchen are hosting a summer cookout, featuring Katie Lee's Salmon Burger with Kale Slaw and Jeff Mauro's classic summer side dish, Creamy Greek Orzo Salad with Crispy Chickpeas. Chuck Wagon grill master Kent Rollins shows how to make his "Hot Damn Peaches," then Marcela Valladolid makes her White Peach Sangria. Plus, testing foods to see if they are grill-worthy, sweet and savory toppings for grilled donuts, and fun decor tips to take your cookout to the next level!

Monday
Jul 13
10am | 9c
Season 13, Episode 9

Serve Up Some Summer

The Kitchen welcomes the flavors of summer, starting with Katie Lee's Grilled Shrimp Fajitas and Marcela Valladolid's Cheesy Corn Skillet Dip. Head outside for the verdict on some of the worst BBQ habits, and learn new ways to keep an outdoor party cool using ice. Chef Ryan Scott stops by to make a Chocolate Brownie Pie, and Good Housekeeping's Jane Francisco serves up her version of a Moscow Mule.

Monday
Jul 13
11am | 10c
Season 25, Episode 3

Sun's Out, Buns Out

The summer sun and buns are out -- burger, sandwich and hot dog buns, that is! Geoffrey Zakarian starts by sharing his tips for a moist and flavorful Mushroom Turkey Burger. Katie Lee makes a meatless Grilled Halloumi Sandwich with Watermelon Relish, and Sunny Anderson puts her amped-up meatloaf between two buns for her Meatloaf Burgers. Then, Alex Guarnaschelli elevates a traditional hot dog with her Hot Dogs with Mustard and Relish, and Jeff Mauro shares a burger from his neck of the woods, his Northwest Indiana-Style Smashed Burger. Finally, Geoffrey and his wife, Margaret, make a Boozy Cherry Milkshake that pairs perfectly with any burger or hot dog.

Monday
Jul 13
12pm | 11c
Season 14, Episode 5

Poolside Party

2020欧洲杯预赛最新积分榜The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings, while Jeff Mauro serves up a fresh BBQ Chicken Slaw. Blogger Sharzad Kiadeh stops by with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon. After a round of Try or Deny new summer food trends, Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

Saturday
Jul 18
8am | 7c
Season 25, Episode 4

Easy Breezy Summer Meals

The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.

Saturday
Jul 18
11am | 10c
Season 25, Episode 3

Sun's Out, Buns Out

2020欧洲杯预赛最新积分榜The summer sun and buns are out -- burger, sandwich and hot dog buns, that is! Geoffrey Zakarian starts by sharing his tips for a moist and flavorful Mushroom Turkey Burger. Katie Lee makes a meatless Grilled Halloumi Sandwich with Watermelon Relish, and Sunny Anderson puts her amped-up meatloaf between two buns for her Meatloaf Burgers. Then, Alex Guarnaschelli elevates a traditional hot dog with her Hot Dogs with Mustard and Relish, and Jeff Mauro shares a burger from his neck of the woods, his Northwest Indiana-Style Smashed Burger. Finally, Geoffrey and his wife, Margaret, make a Boozy Cherry Milkshake that pairs perfectly with any burger or hot dog.

Sunday
Jul 19
1pm | 12c
Season 13, Episode 10

Summer Sides

2020欧洲杯预赛最新积分榜The Kitchen is serving up summer sides! Sunny Anderson turns dinner favorite steak and potatoes into an Easy T-Bone Steak N' Potato Salad, and the hosts dress up delicious side dishes with Designer Dressings. Jeff Mauro Builds a Better Pasta Salad using rotisserie chicken, and side dish questions are answered on the Kitchen Helpline. Singer Jessie James Decker stops by to make fresh Summer Couscous Salad. The ladies of The Kitchen share a new way to add flavor to cocktails with Sorbet Cubes.

Monday
Jul 20
10am | 9c
Season 14, Episode 2

Burger Bliss

2020欧洲杯预赛最新积分榜It's an all-burger bash on The Kitchen as the hosts share their secrets and recipes for building better burgers. Geoffrey Zakarian makes his Iron Chef Burger, and Marcela Valladolid serves up a Tuna Burger with Chipotle Slaw. Jeff Mauro puts a flavorful spin on a Chicken Burger, and Food Network Star Aaron McCargo Jr. stops by with his Locked and Loaded Chorizo Burger. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down.

Monday
Jul 20
11am | 10c
Season 25, Episode 4

Easy Breezy Summer Meals

2020欧洲杯预赛最新积分榜The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.

Monday
Jul 20
12pm | 11c
Season 14, Episode 1

Grillin' and Chillin'

The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.

Saturday
Jul 25
8am | 7c

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